Line Cook
Company: Graduate Princeton
Location: Princeton
Posted on: April 2, 2026
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Job Description:
Compensation Type: Hourly Highgate Hotels: Highgate is a leading
real estate investment and hospitality management company with over
$15 billion of assets under management and a global portfolio of
more than 400 hotels spanning North America, Europe, the Caribbean,
and Latin America. With a 30-year track record as an innovator in
the hospitality industry, this forward-thinking company provides
expert guidance through all stages of the property cycle, from
planning and development through recapitalization or disposition.
Highgate continues to demonstrate success in developing a diverse
portfolio of bespoke lifestyle hotel brands, legacy brands, and
independent hotels and resorts, featuring contemporary programming
and digital acumen. The company utilizes industry-leading revenue
management tools that efficiently identify and predict evolving
market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and
corporate offices worldwide, Highgate is a trusted partner for top
ownership groups and major hotel brands. www.highgate.com Location:
Graduate Princeton - Princeton, NJ Overview: The Line Cook at
Graduate Princeton is responsible for preparing and executing menu
items with consistency, quality, and attention to detail in a
fast-paced kitchen environment. This role supports daily culinary
operations by following recipes, maintaining proper food safety and
sanitation standards, and ensuring timely service for guests. The
Line Cook works collaboratively with the culinary team to deliver a
high-quality dining experience while keeping their station clean,
organized, and fully stocked. The ideal candidate is dependable,
team-oriented, and passionate about food and hospitality.
Responsibilities: Prepare and cook menu items according to
standardized recipes and presentation guidelines Set up and stock
assigned station with all necessary supplies prior to service
Maintain a clean, organized, and sanitary workstation at all times
Ensure all food is prepared and served in a timely manner to meet
service standards Follow all food safety, handling, and sanitation
procedures in compliance with health regulations Monitor food
quality and report any issues to the Chef or Kitchen Supervisor
Assist with receiving, storing, and rotating inventory using FIFO
practices Work collaboratively with kitchen team members to ensure
smooth and efficient operations Maintain proper portion control and
minimize food waste Assist with opening and closing duties,
including cleaning and equipment maintenance Qualifications:
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data-turn="assistant"> Previous experience as a line cook or in
a similar kitchen role preferred Basic knowledge of cooking
techniques, food safety, and sanitation standards Ability to work
in a fast-paced, high-volume environment Strong attention to detail
and ability to follow recipes and instructions Ability to work a
flexible schedule, including nights, weekends, and holidays
Team-oriented mindset with strong communication skills Ability to
stand for extended periods and lift up to 50 pounds Food Handler
Certification (or ability to obtain upon hire) preferred
Keywords: Graduate Princeton, Vineland , Line Cook, Hospitality & Tourism , Princeton, New Jersey
