Restaurant Supervisor - WINDRIFT
Company: Windrift Avalon F&B
Location: Avalon
Posted on: April 1, 2026
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Job Description:
The Restaurant Supervisor is responsible for assisting the Food
and Beverage Manager to ensure that our team members are trained to
deliver consistency in food quality, presentation, and guest
service. The Restaurant Supervisor will also be responsible for
scheduling, adhering to budgets and completing daily restaurant
tasks. Essential Functions Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. Ability to implement processes and procedures as
directed by the Food and Beverage Manager and Food and Beverage
Director. Evaluates team members' performance based on clearly
communicated standards and expectations. Follows procedures to
maintain the safety and security of all team members, guests and
company assets (building, cash, equipment, supplies). Upholds
company food safety, food handling and sanitation requirements, to
ensure the health and safety of our guests and team members. Posts
and updates schedules in scheduling software. Report to work in a
neat and clean uniform. Well-groomed hair and personal hygiene are
essential. All guests must be treated in a manner to ensure their
complete satisfaction. Always strive to exceed guests'
expectations. Performs other duties as directed. Weekly attendance
to Aloha Culture Meeting. Competencies Communication Proficiency.
Guest Focus. Organizational Skills. Stress Management/Composure.
Time Management. Supervisory Responsibility This position
supervises all the team members within the department. Work
Environment This position operates in a restaurant setting. The
noise level in the work environment can be loud. The employee may
be exposed to hazards including, but are not limited to, cuts,
slipping, tripping, falls and burns. Frequent hand washing is
required. Physical Demands The physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job. While
performing the duties of this job, the employee is regularly
required to talk and hear. This position is very active and
requires standing, walking, bending, kneeling, stooping, and
crouching. The position may require lifting of products weighing up
to 50 pounds. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 3/4th of
the time Walk- Over 3/4th of the time Sit- Under 1/3rd of the time
Use hands to fingers, handle or feel- Over 2/3rd of the time Reach
with arms and hands- Over 2/3rd of the time Climb or balance- Up to
1/3rd of the time Stoop, kneel, crouch or crawl- Up to 2/3rd of the
time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.- 50
lbs.- Over 2/3rd of the time Adherence to all policy and procedures
delineated in the ICONA Handbook Position Type/Expected Hours of
Work This is a full-time position. This role requires forty plus
hours to include nights, weekends, and holidays. Travel No travel
is expected for this position. Required Education and Experience
High school diploma or equivalent required. 1-2 years in management
positions (preferably restaurant experience, including full
service, casual or fine dining). Additional Eligibility
Qualifications Compliant with state Alcoholic Beverage Control
regulations. ServSafe certified. Other Duties Please note this job
description is not designed to cover or contain a comprehensive
listing of activities, duties or responsibilities that are required
of the employee for this job. Duties, responsibilities, and
activities may change at any time with or without notice. View all
jobs at this company
Keywords: Windrift Avalon F&B, Vineland , Restaurant Supervisor - WINDRIFT, Hospitality & Tourism , Avalon, New Jersey
